Sample Menu
All meals are prepared onboard by our amazing crew. Before your charter you will receive a preference sheet to fill out. All dietary needs are met while making sure everyone is excited about each meal. You will be amazed at what Janey can cook up while on charter. You will never be hungry!
Breakfast
Avo & Halloumi Toast Toasted sourdough topped with smashed avocado, grilled halloumi, crumbled feta and fresh pea shoots. Served alongside warm apple and cinnamon muffins.
Breakfast Tacos Soft tortillas filled with scrambled eggs, crispy bacon, fresh salsa, avocado and a touch of sour cream for a vibrant start to the day.
Salmon Bagel Spread Fresh bagels served with cream cheese, smoked salmon, red onion, capers, boiled eggs, lettuce, cucumber, tomato and crispy bacon for a build-your-own breakfast.
Strawberries & Cream Pancakes Fluffy pancakes served with fresh strawberries, whipped cream, maple syrup and a side of eggs and crispy bacon.
Loaded Croissants Buttery croissants filled with smashed avocado, crispy bacon, a soft poached egg, fresh rocket and shaved parmesan.
Lunch
Mediterranean Bowl A vibrant bowl of hummus, tzatziki, Greek meatballs, olives, cucumber and feta, served with freshly made flatbread.
Lobster Pasta Light and flavourful pasta with tender lobster, zucchini, cherry tomatoes and a hint of mild red chilli.
Poke Bowls Fresh tuna paired with avocado, mango and pickled ginger on a bed of rice, finished with a light, zesty dressing.
Sweet Chili Chicken Bowl Tender chicken glazed in sweet chili sauce, served with fragrant rice and finished with a coconut lime drizzle.
Sushi Selection An assortment of freshly prepared sushi, including maki rolls, hand rolls and chef’s selection of seasonal favourites.
Dinner
Line Fish & Herb Sauce Fresh line-caught fish served with a fragrant herb sauce, crispy potatoes and grilled asparagus.
Steak Night Perfectly grilled steak served with sweet potato purée, chimichurri and crispy hasselback potatoes.
Calabrian Fish Pasta A rich and slightly spicy pasta featuring bold Calabrian flavours.
Beef Short Ribs Slow-cooked beef short ribs served with pumpkin purée infused with maple and paprika.
Roasted Pork Tenderloin Tender pork served with cauliflower purée, roasted carrots and a balsamic glaze.
* Each charter menu will differ due to dietary wants and needs.